The class will include the preparation of an appetizer, first course (pasta, rice or soup dish), second course (meat, fish, game or vegetarian), side dishes and dessert. During the class, Lanfranco, a knowledgeable sommelier, will teach you how to appropriately match each course with the appropriate wine.
Classes have a duration
about 4 hours. At the End of lesson There will be dinner
MADE from dishes prepared during the course.
The cost is € 110.00 per person for a maximum of 2 participants.
The cost is € 80.00 per person for a maximum of 4 participants.
The cost is € 70.00 per person for a maximum of 8 participants.
Reservations are required.